Testing of developed Food Based Dietary Guidelines for the elderly in South Africa
The purpose of this paper is to describe the process of the testing of the Elderly Food Based Dietary Guidelines (EFBDGs). Following a literature review, stakeholder discussions and revision, preliminary English EFBDGs were proposed and circulated to an expert panel for input. The developed EFBDGs a...
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Published in | The South African journal of clinical nutrition Vol. 31; no. 3; pp. 55 - 61 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Taylor & Francis
03.07.2018
Medpharm Publications Taylor & Francis Group |
Subjects | |
Online Access | Get full text |
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