Testing of developed Food Based Dietary Guidelines for the elderly in South Africa

The purpose of this paper is to describe the process of the testing of the Elderly Food Based Dietary Guidelines (EFBDGs). Following a literature review, stakeholder discussions and revision, preliminary English EFBDGs were proposed and circulated to an expert panel for input. The developed EFBDGs a...

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Bibliographic Details
Published inThe South African journal of clinical nutrition Vol. 31; no. 3; pp. 55 - 61
Main Authors Napier, CE, Oldewage-Theron, WH, Grobbelaar, HH
Format Journal Article
LanguageEnglish
Published Taylor & Francis 03.07.2018
Medpharm Publications
Taylor & Francis Group
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