APA (7th ed.) Citation

Schlienger, J., Paillard, F., Lecerf, J., Romon, M., Bonhomme, C., Schmitt, B., . . . Bresson, J. (2014). Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects. International journal of food sciences and nutrition, 65(8), 1013-1018. https://doi.org/10.3109/09637486.2014.945156

Chicago Style (17th ed.) Citation

Schlienger, Jean-Louis, et al. "Effect on Blood Lipids of Two Daily Servings of Camembert Cheese. An Intervention Trial in Mildly Hypercholesterolemic Subjects." International Journal of Food Sciences and Nutrition 65, no. 8 (2014): 1013-1018. https://doi.org/10.3109/09637486.2014.945156.

MLA (9th ed.) Citation

Schlienger, Jean-Louis, et al. "Effect on Blood Lipids of Two Daily Servings of Camembert Cheese. An Intervention Trial in Mildly Hypercholesterolemic Subjects." International Journal of Food Sciences and Nutrition, vol. 65, no. 8, 2014, pp. 1013-1018, https://doi.org/10.3109/09637486.2014.945156.