Comparison of Streptococcus mutans biofilm formation, acidogenicity, and buffering capacity among human breast milk, plain packaged bovine milk, sweetened bovine milk, and infant formula: An in vitro study - Pradhan, Shreya; Yadav, Gunjan; Saha, Sonali; Dhinsa, Kavita; Sharma, Anshul; Rai, Amit (Journal of the Indian Society of Pedodontics and Preventive Dentistry, 2024)
Keywords: Animals; Baby foods; biofilm acidogenicity; biofilm formation; Biofilms; Biofilms - growth & development; Breast feeding; Breast milk; Breastfeeding & lactation; buffering capacity and streptococcus mutans; Buffers; Cariogenicity; Cattle; Cow's milk; Humans; Hydrochloric acid; Hydrogen-Ion Concentration; In Vitro Techniques; Infant; Infant Formula - chemistry; Infant Formula - microbiology; Infant formulas; Infants; Lactose; Milk; Milk - chemistry; Milk - microbiology; Milk, Human - chemistry; Milk, Human - microbiology; Neonates; Optical density; Original Article: In vitro Research; pH effects; Polystyrene; Statistical analysis; Streptococcus mutans; Streptococcus mutans - physiology; Sucrose; Weaning; India; milk; biofilm formation; buffering capacity and; Biofilm acidogenicity