APA (7th ed.) Citation

Pradhan, S., Yadav, G., Saha, S., Dhinsa, K., Sharma, A., & Rai, A. (2024). Comparison of Streptococcus mutans biofilm formation, acidogenicity, and buffering capacity among human breast milk, plain packaged bovine milk, sweetened bovine milk, and infant formula: An in vitro study Journal of the Indian Society of Pedodontics and Preventive Dentistry, 42(4), 328-335. https://doi.org/10.4103/jisppd.jisppd_373_24

Chicago Style (17th ed.) Citation

Pradhan, Shreya, Gunjan Yadav, Sonali Saha, Kavita Dhinsa, Anshul Sharma, and Amit Rai. "Comparison of Streptococcus Mutans Biofilm Formation, Acidogenicity, and Buffering Capacity Among Human Breast Milk, Plain Packaged Bovine Milk, Sweetened Bovine Milk, and Infant Formula: An in Vitro Study." Journal of the Indian Society of Pedodontics and Preventive Dentistry 42, no. 4 (2024): 328-335. https://doi.org/10.4103/jisppd.jisppd_373_24.

MLA (9th ed.) Citation

Pradhan, Shreya, et al. "Comparison of Streptococcus Mutans Biofilm Formation, Acidogenicity, and Buffering Capacity Among Human Breast Milk, Plain Packaged Bovine Milk, Sweetened Bovine Milk, and Infant Formula: An in Vitro Study." Journal of the Indian Society of Pedodontics and Preventive Dentistry, vol. 42, no. 4, 2024, pp. 328-335, https://doi.org/10.4103/jisppd.jisppd_373_24.