pH-Induced Shape-Memory Polymers - Han, Xiao-Juan; Dong, Zhen-Qiang; Fan, Min-Min; Liu, Yan; li, Jian-Hu; Wang, Yi-Fu; Yuan, Qi-Juan; Li, Bang-Jing; Zhang, Sheng (Macromolecular rapid communications., 2012)
Keywords: Alginates - chemistry; Applied sciences; beta-Cyclodextrins - chemistry; biocompatibility; Biocompatible Materials - chemistry; Cross-Linking Reagents - chemistry; cyclodextrin; Exact sciences and technology; host-guest systems; Hydrogen-Ion Concentration; Natural polymers; pH sensitive; Physicochemistry of polymers; Polymers - chemistry; shape memory; Starch and polysaccharides; Temperature; Biological properties; Graft copolymer; Biodegradability; Cytotoxicity; Amidation; Mechanism; Inclusion polymer; Shape memory effect; pH; host-guest systems; biocompatibility; Mechanical properties; Tensile property; Alginates; Experimental study; In vitro; Chemical coupling; Polyelectrolyte; Cyclodextrin; Chemical modification; Amine polymer; Preparation; pH sensitive; Oside polymer; Hydrogel; shape memory