Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview - Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P. (International journal of biological macromolecules, 2022)
Keywords: Antihypertensive; Antimicrobial; Antioxidant; antioxidants; Bioactive peptides; brewers yeast; By-products recovery; byproducts; fermentation; humans; industry; markets; peptides; Protein-rich products; Saccharomyces cerevisiae; Antimicrobial; Antihypertensive; By-products recovery; Protein-rich products; Antioxidant; Bioactive peptides