APA (7th ed.) Citation

Oliveira, A. S., Ferreira, C., Pereira, J. O., Pintado, M. E., & Carvalho, A. P. (2022). Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview. International journal of biological macromolecules, 208, 1116-1126. https://doi.org/10.1016/j.ijbiomac.2022.03.094

Chicago Style (17th ed.) Citation

Oliveira, Ana Sofia, Carlos Ferreira, Joana Odila Pereira, Manuela E. Pintado, and Ana P. Carvalho. "Spent Brewer's Yeast (Saccharomyces Cerevisiae) as a Potential Source of Bioactive Peptides: An Overview." International Journal of Biological Macromolecules 208 (2022): 1116-1126. https://doi.org/10.1016/j.ijbiomac.2022.03.094.

MLA (9th ed.) Citation

Oliveira, Ana Sofia, et al. "Spent Brewer's Yeast (Saccharomyces Cerevisiae) as a Potential Source of Bioactive Peptides: An Overview." International Journal of Biological Macromolecules, vol. 208, 2022, pp. 1116-1126, https://doi.org/10.1016/j.ijbiomac.2022.03.094.