Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application - Sousa, Pedro; Tavares-Valente, Diana; Pereira, Carla F.; Pinto-Ribeiro, Inês; Azevedo-Silva, João; Madureira, Raquel; Ramos, Óscar L.; Pintado, Manuela; Fernandes, João; Amorim, Manuela (International journal of biological macromolecules, 2024)
Keywords: cell walls; circular economy; cytotoxicity; fermentation; genotoxicity; glucans; Glucans - chemistry; Glucans extraction; glucose; immunomodulators; ingredients; interleukin-6; interleukin-8; Polysaccharides - chemistry; Saccharomyces cerevisiae; Saccharomyces cerevisiae - chemistry; safety assessment; Skin safety; Spent yeast; Water; water solubility; yeasts; Glucans extraction; Spent yeast; Skin safety