Sousa, P., Tavares-Valente, D., Pereira, C. F., Pinto-Ribeiro, I., Azevedo-Silva, J., Madureira, R., . . . Amorim, M. (2024). Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application. International journal of biological macromolecules, 265(Pt 2), 130933. https://doi.org/10.1016/j.ijbiomac.2024.130933
Chicago Style (17th ed.) CitationSousa, Pedro, et al. "Circular Economyeast: Saccharomyces Cerevisiae as a Sustainable Source of Glucans and Its Safety for Skincare Application." International Journal of Biological Macromolecules 265, no. Pt 2 (2024): 130933. https://doi.org/10.1016/j.ijbiomac.2024.130933.
MLA (9th ed.) CitationSousa, Pedro, et al. "Circular Economyeast: Saccharomyces Cerevisiae as a Sustainable Source of Glucans and Its Safety for Skincare Application." International Journal of Biological Macromolecules, vol. 265, no. Pt 2, 2024, p. 130933, https://doi.org/10.1016/j.ijbiomac.2024.130933.