Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce - Ciriello, Michele; Formisano, Luigi; Pannico, Antonio; El-Nakhel, Christophe; Fascella, Giancarlo; Duri, Luigi Giuseppe; Cristofano, Francesco; Gentile, Beniamino Riccardo; Giordano, Maria; Rouphael, Youssef; Fusco, Giovanna Marta; Woodrow, Pasqualina; et al. (Agronomy (Basel), 2021)
Keywords: Agricultural production; Agriculture; agronomy; Amino acids; Anthocyanins; antioxidant activity; Antioxidants; Ascorbic acid; Biosynthesis; Cameras; carbohydrate content; Carbohydrates; Carotenoids; Deprivation; Harvest; Health risks; Hydroponics; Lactuca sativa; leaves; lettuce; Metabolites; Mineral composition; mineral content; nitrates; Nitrogen; Nutrient content; nutrient depletion; Nutrient loss; nutrient solutions; Nutrients; Nutritive value; Organic acids; Phenols; Pigments; Potassium; pre-harvest factor; Quality management; ready-to-eat foods; Reduction; risk; Risk management; soluble proteins; Starch; Sucrose; Vegetables; γ-Aminobutyric acid; United States--US; Italy; Japan