Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects - Larson, Riley; Nelson, Courtney; Korczak, Renee; Willis, Holly; Erickson, Jennifer; Wang, Qi; Slavin, Joanne (Nutrients, 2021)
Keywords: Adult; area; Area Under Curve; blood glucose; Blood Glucose - drug effects; Blood sugar; breakfast; Citrus sinensis; Comparative analysis; cream cheese; Cross-Over Studies; Diabetes therapy; Dietary Fiber - administration & dosage; Double-Blind Method; Eating - drug effects; Female; flatulence; food intake; Fruit and Vegetable Juices; gastrointestinal system; glucose; glycemic effect; gum arabic; Gum Arabic - administration & dosage; Healthy Volunteers; Humans; hunger; Hunger - drug effects; Male; orange juice; Physiological aspects; Postprandial Period - drug effects; Satiation - drug effects; satiety; soluble fiber; Type 2 diabetes; blood glucose; food intake regulation; satiety response; crossover trials; healthy subjects; gum arabic; dietary fiber; gum acacia; postprandial period; randomized controlled trial