APA (7th ed.) Citation

Larson, R., Nelson, C., Korczak, R., Willis, H., Erickson, J., Wang, Q., & Slavin, J. (2021). Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects. Nutrients, 13(2), 618. https://doi.org/10.3390/nu13020618

Chicago Style (17th ed.) Citation

Larson, Riley, Courtney Nelson, Renee Korczak, Holly Willis, Jennifer Erickson, Qi Wang, and Joanne Slavin. "Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects." Nutrients 13, no. 2 (2021): 618. https://doi.org/10.3390/nu13020618.

MLA (9th ed.) Citation

Larson, Riley, et al. "Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects." Nutrients, vol. 13, no. 2, 2021, p. 618, https://doi.org/10.3390/nu13020618.