Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef - Nakashita, Rumiko; Suzuki, Yaeko; Akamatsu, Fumikazu; Iizumi, Yoshiko; Korenaga, Takashi; Chikaraishi, Yoshito (Analytica chimica acta, 2008)
Keywords: Analytical chemistry; Animals; Beef; Biological and medical sciences; Carbon Isotopes; Cattle; Chemistry; Exact sciences and technology; Food Analysis - methods; Food industries; Fundamental and applied biological sciences. Psychology; Geographical origin; Japan; Meat - analysis; Meat and meat product industries; Nitrogen Isotopes; Oxygen Isotopes; Spectrometric and optical methods; δ13C; δ15N; δ18O; Japan; δ 15N; Geographical origin; δ 18O; Beef; δ 13C; Drinking water; δ13C; Isotopic composition; Nitrogen isotopes; Foodstuff; Oxygen isotopes; Carbon isotopes; Organic analysis; δ15N; δ18O; Mass spectrometry; Comparative study