Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef

Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and ox...

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Published in	Analytica chimica acta Vol. 617; no. 1; pp. 148 - 152
Main Authors	Nakashita, Rumiko, Suzuki, Yaeko, Akamatsu, Fumikazu, Iizumi, Yoshiko, Korenaga, Takashi, Chikaraishi, Yoshito
Format	Journal Article Conference Proceeding
Language	English
Published	Amsterdam Elsevier B.V 09.06.2008 Elsevier
Subjects	Analytical chemistry Animals Beef Biological and medical sciences Carbon Isotopes Cattle Chemistry Exact sciences and technology Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology Geographical origin Japan Meat - analysis Meat and meat product industries Nitrogen Isotopes Oxygen Isotopes Spectrometric and optical methods δ13C δ15N δ18O Japan δ 15N Geographical origin δ 18O Beef δ 13C Drinking water δ13C Isotopic composition Nitrogen isotopes Foodstuff Oxygen isotopes Carbon isotopes Organic analysis δ15N δ18O Mass spectrometry Comparative study
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Abstract	Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and oxygen isotope signatures of beef from Australia, Japan, and USA, in order to confirm the method as a potential tool for verifying geographical origin of beef commercially distributed in Japan. Defatted dry matter of beef from USA was characterized by higher carbon isotopic composition (−13.6‰ to −11.1‰) than that from Japan (−19.6‰ to −17.0‰) and Australia (−23.6‰ to −18.7‰). That from Australia was characterized by higher oxygen isotopic composition (+15.0‰ to +19.4‰) than that from Japan (+7.3‰ to +13.6‰) and USA (+9.5‰ to +11.7‰). The oxygen isotopic composition in Japanese beef showed a positive correlation with the isotopic composition of cattle drinking water, the difference in which is clearly latitude dependent. These results suggest that a comparison of carbon, nitrogen, and oxygen isotopic compositions is applicable as a potential tool to discriminate the provenance of beef not only between different countries (i.e. Australia, Japan, and USA) but also among different regions within Japan.
AbstractList	Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and oxygen isotope signatures of beef from Australia, Japan, and USA, in order to confirm the method as a potential tool for verifying geographical origin of beef commercially distributed in Japan. Defatted dry matter of beef from USA was characterized by higher carbon isotopic composition (-13.6 per thousand to -11.1 per thousand) than that from Japan (-19.6 per thousand to -17.0 per thousand) and Australia (-23.6 per thousand to -18.7 per thousand). That from Australia was characterized by higher oxygen isotopic composition (+15.0 per thousand to +19.4 per thousand) than that from Japan (+7.3 per thousand to +13.6 per thousand) and USA (+9.5 per thousand to +11.7 per thousand). The oxygen isotopic composition in Japanese beef showed a positive correlation with the isotopic composition of cattle drinking water, the difference in which is clearly latitude dependent. These results suggest that a comparison of carbon, nitrogen, and oxygen isotopic compositions is applicable as a potential tool to discriminate the provenance of beef not only between different countries (i.e. Australia, Japan, and USA) but also among different regions within Japan.Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and oxygen isotope signatures of beef from Australia, Japan, and USA, in order to confirm the method as a potential tool for verifying geographical origin of beef commercially distributed in Japan. Defatted dry matter of beef from USA was characterized by higher carbon isotopic composition (-13.6 per thousand to -11.1 per thousand) than that from Japan (-19.6 per thousand to -17.0 per thousand) and Australia (-23.6 per thousand to -18.7 per thousand). That from Australia was characterized by higher oxygen isotopic composition (+15.0 per thousand to +19.4 per thousand) than that from Japan (+7.3 per thousand to +13.6 per thousand) and USA (+9.5 per thousand to +11.7 per thousand). The oxygen isotopic composition in Japanese beef showed a positive correlation with the isotopic composition of cattle drinking water, the difference in which is clearly latitude dependent. These results suggest that a comparison of carbon, nitrogen, and oxygen isotopic compositions is applicable as a potential tool to discriminate the provenance of beef not only between different countries (i.e. Australia, Japan, and USA) but also among different regions within Japan. Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and oxygen isotope signatures of beef from Australia, Japan, and USA, in order to confirm the method as a potential tool for verifying geographical origin of beef commercially distributed in Japan. Defatted dry matter of beef from USA was characterized by higher carbon isotopic composition (-13.6 per thousand to -11.1 per thousand) than that from Japan (-19.6 per thousand to -17.0 per thousand) and Australia (-23.6 per thousand to -18.7 per thousand). That from Australia was characterized by higher oxygen isotopic composition (+15.0 per thousand to +19.4 per thousand) than that from Japan (+7.3 per thousand to +13.6 per thousand) and USA (+9.5 per thousand to +11.7 per thousand). The oxygen isotopic composition in Japanese beef showed a positive correlation with the isotopic composition of cattle drinking water, the difference in which is clearly latitude dependent. These results suggest that a comparison of carbon, nitrogen, and oxygen isotopic compositions is applicable as a potential tool to discriminate the provenance of beef not only between different countries (i.e. Australia, Japan, and USA) but also among different regions within Japan. Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and oxygen isotope signatures of beef from Australia, Japan, and USA, in order to confirm the method as a potential tool for verifying geographical origin of beef commercially distributed in Japan. Defatted dry matter of beef from USA was characterized by higher carbon isotopic composition (-13.6 to -11.1) than that from Japan (-19.6 to -17.0) and Australia (-23.6 to -18.7). That from Australia was characterized by higher oxygen isotopic composition (+15.0 to +19.4) than that from Japan (+7.3 to +13.6) and USA (+9.5 to +11.7). The oxygen isotopic composition in Japanese beef showed a positive correlation with the isotopic composition of cattle drinking water, the difference in which is clearly latitude dependent. These results suggest that a comparison of carbon, nitrogen, and oxygen isotopic compositions is applicable as a potential tool to discriminate the provenance of beef not only between different countries (i.e. Australia, Japan, and USA) but also among different regions within Japan. Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials, because isotopic compositions of the materials reflect many factors in natural environment. In this study, we examined carbon, nitrogen, and oxygen isotope signatures of beef from Australia, Japan, and USA, in order to confirm the method as a potential tool for verifying geographical origin of beef commercially distributed in Japan. Defatted dry matter of beef from USA was characterized by higher carbon isotopic composition (−13.6‰ to −11.1‰) than that from Japan (−19.6‰ to −17.0‰) and Australia (−23.6‰ to −18.7‰). That from Australia was characterized by higher oxygen isotopic composition (+15.0‰ to +19.4‰) than that from Japan (+7.3‰ to +13.6‰) and USA (+9.5‰ to +11.7‰). The oxygen isotopic composition in Japanese beef showed a positive correlation with the isotopic composition of cattle drinking water, the difference in which is clearly latitude dependent. These results suggest that a comparison of carbon, nitrogen, and oxygen isotopic compositions is applicable as a potential tool to discriminate the provenance of beef not only between different countries (i.e. Australia, Japan, and USA) but also among different regions within Japan.
Author	Korenaga, Takashi Chikaraishi, Yoshito Suzuki, Yaeko Akamatsu, Fumikazu Iizumi, Yoshiko Nakashita, Rumiko
Author_xml	– sequence: 1 givenname: Rumiko surname: Nakashita fullname: Nakashita, Rumiko email: nakasita@tmu.ac.jp organization: Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami Osawa, Hachioji, Tokyo 192-0397, Japan – sequence: 2 givenname: Yaeko surname: Suzuki fullname: Suzuki, Yaeko organization: Graduate School of Science, Tokyo Metropolitan University, 1-1 Minami Osawa, Hachioji, Tokyo 192-0397, Japan – sequence: 3 givenname: Fumikazu surname: Akamatsu fullname: Akamatsu, Fumikazu organization: Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami Osawa, Hachioji, Tokyo 192-0397, Japan – sequence: 4 givenname: Yoshiko surname: Iizumi fullname: Iizumi, Yoshiko organization: Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences, 1091-1 Maezato-Kawarabaru, Ishigaki, Okinawa 907-0002, Japan – sequence: 5 givenname: Takashi surname: Korenaga fullname: Korenaga, Takashi organization: Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami Osawa, Hachioji, Tokyo 192-0397, Japan – sequence: 6 givenname: Yoshito surname: Chikaraishi fullname: Chikaraishi, Yoshito organization: Institute for Research on Earth Evolution, Japan Agency for Marine-Earth Science and Technology, 2-15 Natsushima-cho, Yokosuka 237-0061, Japan
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Keywords	δ 15N Geographical origin δ 18O Beef δ 13C Drinking water δ13C Isotopic composition Nitrogen isotopes Foodstuff Oxygen isotopes Carbon isotopes Organic analysis δ15N δ18O Mass spectrometry Comparative study
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Snippet	Stable isotope analysis of organic elements such as carbon and nitrogen has been employed as a powerful tool for provenance determination of food materials,...
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SubjectTerms	Analytical chemistry Animals Beef Biological and medical sciences Carbon Isotopes Cattle Chemistry Exact sciences and technology Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology Geographical origin Japan Meat - analysis Meat and meat product industries Nitrogen Isotopes Oxygen Isotopes Spectrometric and optical methods δ13C δ15N δ18O
Title	Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef
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