Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study - Goel, R. K.; Tripathi, Yamini B.; Sharma, Amit Kumar; Gautam, M. K.; Gangwar, Mayank; Nath, Gopal (TheScientificWorld, 2014)
Keywords: Acetophenones - pharmacology; Antioxidants; Antioxidants - pharmacology; Benzopyrans - pharmacology; Benzothiazoles - metabolism; Biphenyl Compounds - metabolism; Carbohydrates; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Chronic illnesses; Erythrocytes; Erythrocytes - drug effects; Ethanol; Euphorbiaceae; Flavonoids; Free Radical Scavengers - pharmacology; Free radicals; Free radicals (Chemistry); Fruit - chemistry; Fruits; Health aspects; Hemolysis - drug effects; Humans; Hydroxyl Radical; Hydroxyl radicals; Laboratories; Lipid Peroxidation - drug effects; Lipids; Liquid chromatography; Mallotus Plant - chemistry; Materia medica, Vegetable; Medicinal plants; Metabolic disorders; Nitric oxide; Nitric Oxide - metabolism; Oxidation-Reduction - drug effects; Peroxidation; Pharmaceutical sciences; Phenols; Phytochemicals; Phytochemicals - pharmacology; Picrates - metabolism; Plant extracts; Plant Extracts - pharmacology; Polyphenols; Polyphenols - pharmacology; Potassium; Reference Standards; Scholarships & fellowships; Sulfonic Acids - metabolism