Study on the Preparation and Chemical Structure Characterization of Melanin from Boletus griseus

• Published in: International journal of molecular sciences Vol. 19; no. 12; p. 3736
• Main Authors: Liu, Qiuming, Xiao, Junjiang, Liu, Bingtong, Zhuang, Yongliang, Sun, Liping
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 23.11.2018; MDPI
• Subjects: Chromatography; Fourier transforms; Fungi; Hydrocarbons; Mass spectrometry; Nitrogen; NMR; Nuclear magnetic resonance; Phenols; Scientific imaging; mass spectrometry; chemical structure; melanin; Boletus griseus

In this study, melanin (BgM) was obtained from Boletus griseus. The chemical composition and structure of BgM were characterized by UV-visible absorption spectrum, Fourier transform infrared spectrum, elemental analysis, nuclear magnetic resonance, pyrolysis gas chromatography mass spectrometry, and...