Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review - Tang, Guo-Yi; Meng, Xiao; Gan, Ren-You; Zhao, Cai-Ning; Liu, Qing; Feng, Yi-Bin; Li, Sha; Wei, Xin-Lin; Atanasov, Atanas G.; Corke, Harold; Li, Hua-Bin (International journal of molecular sciences, 2019)
Keywords: Amino acids; Animals; Anti-Inflammatory Agents - pharmacology; Antineoplastic Agents - pharmacology; Antioxidants; Antioxidants - pharmacology; Bioavailability; Biological Availability; Caffeine; Cancer; Catechin - metabolism; Catechin - pharmacology; Chronic illnesses; Diabetes; Fermentation; Humans; Metabolism; Metabolites; Microbiota; Nanotechnology; Obesity; Phytochemicals; Phytochemicals - metabolism; Phytochemicals - pharmacokinetics; Phytochemicals - pharmacology; Polyphenols; Polyphenols - metabolism; Polyphenols - pharmacology; Protective Agents - pharmacology; Review; Small intestine; Tea; Tea - chemistry; tea; Camellia sinensis; catechins; bioavailability; safety; phytochemicals; health benefits