Electrospun Functional Materials toward Food Packaging Applications: A Review

Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nan...

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Published inNanomaterials (Basel, Switzerland) Vol. 10; no. 1; p. 150
Main Authors Zhao, Luying, Duan, Gaigai, Zhang, Guoying, Yang, Haoqi, He, Shuijian, Jiang, Shaohua
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 15.01.2020
MDPI
Subjects
Antibacterial materials
Biocompatibility
Electric fields
Electrospinning
Fabrication
Food
Food packaging
Food quality
Functional materials
functional membrane
Hydrophobicity
Mechanical properties
Molecular weight
Morphology
Nanofibers
Packaging materials
Polymers
Polyvinyl alcohol
Porosity
Proteins
Review
Reviews
Shelf life
Solvents
Toxicity
Viscosity
food packaging
electrospinning
nanofibers
functional membrane
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Abstract Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nanofibers have been employed as a promising candidate for the fabrication of food packaging materials. Actually, the electrospun nanofibers used in food packaging must possess biocompatibility and low toxicity. In addition, in order to maintain the quality of food and extend its shelf life, food packaging materials also need to have certain functionality. Herein, in this timely review, functional materials produced from electrospinning toward food packaging are highlighted. At first, various strategies for the preparation of polymer electrospun fiber are introduced, then the characteristics of different packaging films and their successful applications in food packaging are summarized, including degradable materials, superhydrophobic materials, edible materials, antibacterial materials and high barrier materials. Finally, the future perspective and key challenges of polymer electrospun nanofibers for food packaging are also discussed. Hopefully, this review would provide a fundamental insight into the development of electrospun functional materials with high performance for food packaging.
AbstractList Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nanofibers have been employed as a promising candidate for the fabrication of food packaging materials. Actually, the electrospun nanofibers used in food packaging must possess biocompatibility and low toxicity. In addition, in order to maintain the quality of food and extend its shelf life, food packaging materials also need to have certain functionality. Herein, in this timely review, functional materials produced from electrospinning toward food packaging are highlighted. At first, various strategies for the preparation of polymer electrospun fiber are introduced, then the characteristics of different packaging films and their successful applications in food packaging are summarized, including degradable materials, superhydrophobic materials, edible materials, antibacterial materials and high barrier materials. Finally, the future perspective and key challenges of polymer electrospun nanofibers for food packaging are also discussed. Hopefully, this review would provide a fundamental insight into the development of electrospun functional materials with high performance for food packaging.Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nanofibers have been employed as a promising candidate for the fabrication of food packaging materials. Actually, the electrospun nanofibers used in food packaging must possess biocompatibility and low toxicity. In addition, in order to maintain the quality of food and extend its shelf life, food packaging materials also need to have certain functionality. Herein, in this timely review, functional materials produced from electrospinning toward food packaging are highlighted. At first, various strategies for the preparation of polymer electrospun fiber are introduced, then the characteristics of different packaging films and their successful applications in food packaging are summarized, including degradable materials, superhydrophobic materials, edible materials, antibacterial materials and high barrier materials. Finally, the future perspective and key challenges of polymer electrospun nanofibers for food packaging are also discussed. Hopefully, this review would provide a fundamental insight into the development of electrospun functional materials with high performance for food packaging.
Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nanofibers have been employed as a promising candidate for the fabrication of food packaging materials. Actually, the electrospun nanofibers used in food packaging must possess biocompatibility and low toxicity. In addition, in order to maintain the quality of food and extend its shelf life, food packaging materials also need to have certain functionality. Herein, in this timely review, functional materials produced from electrospinning toward food packaging are highlighted. At first, various strategies for the preparation of polymer electrospun fiber are introduced, then the characteristics of different packaging films and their successful applications in food packaging are summarized, including degradable materials, superhydrophobic materials, edible materials, antibacterial materials and high barrier materials. Finally, the future perspective and key challenges of polymer electrospun nanofibers for food packaging are also discussed. Hopefully, this review would provide a fundamental insight into the development of electrospun functional materials with high performance for food packaging.
Author Yang, Haoqi
Zhang, Guoying
Jiang, Shaohua
Zhao, Luying
Duan, Gaigai
He, Shuijian
AuthorAffiliation 2 College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266000, China; zhanggy@qust.edu.cn
1 Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; zhaoluying1@163.com (L.Z.); shuijianhe@njfu.edu.cn (S.H.)
3 College of Material Science and Engineering, Jilin University, Changchun 130022, China
AuthorAffiliation_xml – name: 2 College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266000, China; zhanggy@qust.edu.cn
– name: 1 Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; zhaoluying1@163.com (L.Z.); shuijianhe@njfu.edu.cn (S.H.)
– name: 3 College of Material Science and Engineering, Jilin University, Changchun 130022, China
Author_xml – sequence: 1
  givenname: Luying
  surname: Zhao
  fullname: Zhao, Luying
– sequence: 2
  givenname: Gaigai
  surname: Duan
  fullname: Duan, Gaigai
– sequence: 3
  givenname: Guoying
  surname: Zhang
  fullname: Zhang, Guoying
– sequence: 4
  givenname: Haoqi
  orcidid: 0000-0001-6706-8470
  surname: Yang
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– sequence: 5
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  surname: He
  fullname: He, Shuijian
– sequence: 6
  givenname: Shaohua
  surname: Jiang
  fullname: Jiang, Shaohua
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31952146$$D View this record in MEDLINE/PubMed
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Keywords food packaging
electrospinning
nanofibers
functional membrane
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Snippet Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high...
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SubjectTerms Antibacterial materials
Biocompatibility
Electric fields
Electrospinning
Fabrication
Food
Food packaging
Food quality
Functional materials
functional membrane
Hydrophobicity
Mechanical properties
Molecular weight
Morphology
Nanofibers
Packaging materials
Polymers
Polyvinyl alcohol
Porosity
Proteins
Review
Reviews
Shelf life
Solvents
Toxicity
Viscosity
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Title Electrospun Functional Materials toward Food Packaging Applications: A Review
URI https://www.ncbi.nlm.nih.gov/pubmed/31952146
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Volume 10
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