Potential Adverse Effects of Resveratrol: A Literature Review

• Published in: International journal of molecular sciences Vol. 21; no. 6; p. 2084
• Main Authors: Shaito, Abdullah, Posadino, Anna Maria, Younes, Nadin, Hasan, Hiba, Halabi, Sarah, Alhababi, Dalal, Al-Mohannadi, Anjud, Abdel-Rahman, Wael M, Eid, Ali H., Nasrallah, Gheyath K., Pintus, Gianfranco
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 18.03.2020; MDPI
• Subjects: Antidiabetics; Antioxidants; Bioavailability; Drug dosages; Human subjects; Literature reviews; Liver; Metabolism; Metabolites; Review; pro-oxidant effects; oxidative DNA damage; antioxidant effects; reactive oxygen species (ROS); biphasic; resveratrol; anticancer

Due to its health benefits, resveratrol (RE) is one of the most researched natural polyphenols. Resveratrol’s health benefits were first highlighted in the early 1990s in the French paradox study, which opened extensive research activity into this compound. Ever since, several pharmacological activi...