Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation - Wang, Xueshan; Du, Hai; Zhang, Yan; Xu, Yan (Applied and environmental microbiology, 2018)
Keywords: Acetic acid; Aspergillus; Bacillus; Bacteria; Candida; Communities; Ecological succession; Environmental changes; Environmental factors; Ethyl acetate; Ethyl lactate; Fermentation; Food Microbiology; Fungi; Indoor environments; Lactic acid; Liquor industry; Malic acid; Metabolism; Metabolites; Microbiota; Microorganisms; Next-generation sequencing; Pantoea; Pichia; Pseudomonas; Relative abundance; Spotlight; Unknown environments; Weissella; Workshops; China; metabolic profiles; microbial source tracking; microbial succession; environmental microbiota; high-throughput sequencing