Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia
Omega-3 polyunsaturated fatty acids (PUFA n3) provide neuroprotection due to their anti-inflammatory and anti-apoptotic properties as well as their regulatory function on growth factors and neuronal plasticity. These qualities enable PUFA n3 to ameliorate stroke outcome and limit neuronal damage. Yo...
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Published in | Journal of neuroimmunology Vol. 278; pp. 200 - 211 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
15.01.2015
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Subjects | |
Online Access | Get full text |
ISSN | 0165-5728 1872-8421 1872-8421 |
DOI | 10.1016/j.jneuroim.2014.11.007 |
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