Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia

Omega-3 polyunsaturated fatty acids (PUFA n3) provide neuroprotection due to their anti-inflammatory and anti-apoptotic properties as well as their regulatory function on growth factors and neuronal plasticity. These qualities enable PUFA n3 to ameliorate stroke outcome and limit neuronal damage. Yo...

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Bibliographic Details
Published inJournal of neuroimmunology Vol. 278; pp. 200 - 211
Main Authors Zendedel, Adib, Habib, Pardes, Dang, Jon, Lammerding, Leoni, Hoffmann, Stefanie, Beyer, Cordian, Slowik, Alexander
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 15.01.2015
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ISSN0165-5728
1872-8421
1872-8421
DOI10.1016/j.jneuroim.2014.11.007

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