Genomic paradigms for food-borne enteric pathogen analysis at the USFDA: case studies highlighting method utility, integration and resolution

Modern risk control and food safety practices involving food-borne bacterial pathogens are benefiting from new genomic technologies for rapid, yet highly specific, strain characterisations. Within the United States Food and Drug Administration (USFDA) Center for Food Safety and Applied Nutrition (CF...

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Bibliographic Details
Published inFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 30; no. 8; pp. 1422 - 1436
Main Authors Elkins, C.A, Kotewicz, M.L, Jackson, S.A, Lacher, D.W, Abu-Ali, G.S, Patel, I.R
Format Journal Article Conference Proceeding
LanguageEnglish
Published Abingdon Taylor & Francis 01.08.2013
Taylor & Francis Ltd
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