Márquez, F., Babio, N., Bulló, M., & Salas-Salvadó, J. (2012). Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia cambogia Extracts in Humans. Critical reviews in food science and nutrition, 52(7), 585-594. https://doi.org/10.1080/10408398.2010.500551
Chicago Style (17th ed.) CitationMárquez, Fabiola, Nancy Babio, Mònica Bulló, and J. Salas-Salvadó. "Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia Cambogia Extracts in Humans." Critical Reviews in Food Science and Nutrition 52, no. 7 (2012): 585-594. https://doi.org/10.1080/10408398.2010.500551.
MLA (9th ed.) CitationMárquez, Fabiola, et al. "Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia Cambogia Extracts in Humans." Critical Reviews in Food Science and Nutrition, vol. 52, no. 7, 2012, pp. 585-594, https://doi.org/10.1080/10408398.2010.500551.