Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature - Méndez, Alejandro; Pérez, Catalina; Montañéz, Julio Cesar; Martínez, Gabriela; Aguilar, Cristóbal Noé (Journal of Zhejiang University. B. Science, 2011)
Keywords: Adaptation, Physiological - physiology; Biochemistry; Biomedical and Life Sciences; Biomedicine; Cell Size; Hydrogen-Ion Concentration; Penicillium - chemistry; Penicillium - cytology; Penicillium - metabolism; Pigments, Biological - biosynthesis; Temperature; Water-soluble pigment; Combined effects; Food colorants; TS202.3