APA (7th ed.) Citation

MORIYA, M., TOTANI, N., TAKADA, M., KUZUME, T., & YAMAGUCHI, A. (2006). Amino Acids Brown Oil during Frying. Journal of Oleo Science, 55(9), 441-447. https://doi.org/10.5650/jos.55.441

Chicago Style (17th ed.) Citation

MORIYA, Masafumi, Nagao TOTANI, Mitsunobu TAKADA, Tika KUZUME, and Ayako YAMAGUCHI. "Amino Acids Brown Oil During Frying." Journal of Oleo Science 55, no. 9 (2006): 441-447. https://doi.org/10.5650/jos.55.441.

MLA (9th ed.) Citation

MORIYA, Masafumi, et al. "Amino Acids Brown Oil During Frying." Journal of Oleo Science, vol. 55, no. 9, 2006, pp. 441-447, https://doi.org/10.5650/jos.55.441.