Assessing control strategies for the supercritical extraction from coffee beans: process-based control versus proportional integral derivative - Riverol, C; Cooney, J (Journal of food process engineering, 2005)
Keywords: Biological and medical sciences; carbon dioxide; coffee beans; Coffee, tea and other stimulative beverage industries; dynamic models; dynamic programming; Food engineering; Food industries; food processing quality; Fundamental and applied biological sciences. Psychology; General aspects; neural networks; supercritical fluid extraction; Extraction; Vegetables; Coffee; Process control; Bean