The oxygen isotope composition of phosphate released from phytic acid by the activity of wheat and Aspergillus niger phytase

• Published in: Biogeosciences Vol. 12; no. 13; pp. 4175 - 4184
• Main Authors: von Sperber, C., Tamburini, F., Brunner, B., Bernasconi, S. M., Frossard, E.
• Format: Journal Article
• Language: English
• Published: Katlenburg-Lindau Copernicus GmbH 14.07.2015; Copernicus Publications
• Subjects: Acid phosphatase; Acids; Adenosine monophosphate; Amino acid sequence; Amino acid sequences; Amino acids; AMP; Aspergillus niger; Atomic properties; Bioavailability; Chemical composition; DNA; Enzymes; Enzymolysis; Extracellular; Extracellular enzymes; Fractionation; Glycerophosphate; Histidine; Hostages; Hydrolysis; Inositol; Isotope composition; Isotope fractionation; Isotopes; Microorganisms; Organic phosphorus; Organic phosphorus compounds; Organophosphorus compounds; Oxygen; Oxygen atoms; Oxygen isotopes; Phosphatase; Phosphatases; Phosphates; Phosphorus; Phosphorus compounds; Phytase; Phytic acid; Potatoes; Reaction mechanisms; Seeds; Soil; Substrates; Wheat; Wheat germ
• DOI: 10.5194/bg-12-4175-2015
• ISSN: 1726-4189; 1726-4170

Phosphorus (P) is an essential nutrient for living organisms. Under P-limiting conditions plants and microorganisms can exude extracellular phosphatases that release inorganic phosphate (Pi) from organic phosphorus compounds (Porg). Phytic acid (myo-inositol hexakisphosphate, IP6) is an important form of Porg in many soils. The enzymatic hydrolysis of IP6 by phytase yields available Pi and less phosphorylated inositol derivates as products. The hydrolysis of organic P compounds by phosphatases leaves an isotopic imprint on the oxygen isotope composition (δ18O) of released Pi, which might be used to trace P in the environment. This study aims at determining the effect of phytase on the oxygen isotope composition of released Pi. For this purpose, enzymatic assays with histidine acid phytases from wheat and Aspergillus niger were prepared using IP6, adenosine 5'-monophosphate (AMP) and glycerophosphate (GPO4) as substrates. For a comparison to the δ18O of Pi released by other extracellular enzymes, enzymatic assays with acid phosphatases from potato and wheat germ with IP6 as a substrate were prepared. During the hydrolysis of IP6 by phytase, four of the six Pi were released, and one oxygen atom from water was incorporated into each Pi. This incorporation of oxygen from water into Pi was subject to an apparent inverse isotopic fractionation (ϵ ~ 6 to 10 ‰), which was similar to that imparted by acid phosphatase from potato during the hydrolysis of IP6 (ϵ ~ 7 ‰), where less than three Pi were released. The incorporation of oxygen from water into Pi during the hydrolysis of AMP and GPO4 by phytase yielded a normal isotopic fractionation (ϵ ~ −12 ‰), similar to values reported for acid phosphatases from potato and wheat germ. We attribute this similarity in ϵ to the same amino acid sequence motif (RHGXRXP) at the active site of these enzymes, which leads to similar reaction mechanisms. We suggest that the striking substrate dependency of the isotopic fractionation could be attributed to a difference in the δ18O values of the C–O–P bridging and non-bridging oxygen atoms in organic phosphate compounds.