Asr1, an alcohol-responsive factor of Saccharomyces cerevisiae, is dispensable for alcoholic fermentation
Yeast Asr1 is the first reported protein whose intracellular distribution changes specifically in response to alcohol (Betz et al. (2004) J Biol Chem 279:28174-28181). It was reported that Asr1 is required for tolerance to alcohol and plays an important role in the alcohol stress response. Therefore...
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| Published in | Applied microbiology and biotechnology Vol. 72; no. 3; pp. 560 - 565 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Berlin
Berlin/Heidelberg : Springer-Verlag
01.09.2006
Springer Springer Nature B.V |
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| Abstract | Yeast Asr1 is the first reported protein whose intracellular distribution changes specifically in response to alcohol (Betz et al. (2004) J Biol Chem 279:28174-28181). It was reported that Asr1 is required for tolerance to alcohol and plays an important role in the alcohol stress response. Therefore, Asr1 is of interest to brewers and winegrowers attempting to improve the techniques of alcoholic fermentation. We verified the importance of Asr1 in the alcohol stress response during alcoholic fermentation. Although we reconfirmed the alcohol-responsive changes in the intracellular localization of Asr1, we could not detect the effects of Asr1-deficiency on Japanese sake brewing or winemaking. In addition, we could not reconfirm the hypersensitivity of Asr1-deficient mutants to alcohol and sodium dodecyl sulfate. Instead, we conclude that Asr1 is not required and nor important for tolerance to alcohol stress. |
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| AbstractList | Yeast Asr1 is the first reported protein whose intracellular distribution changes specifically in response to alcohol (Betz et al. (2004) J Biol Chem 279:28174-28181). It was reported that Asr1 is required for tolerance to alcohol and plays an important role in the alcohol stress response. Therefore, Asr1 is of interest to brewers and winegrowers attempting to improve the techniques of alcoholic fermentation. We verified the importance of Asr1 in the alcohol stress response during alcoholic fermentation. Although we reconfirmed the alcohol-responsive changes in the intracellular localization of Asr1, we could not detect the effects of Asr1-deficiency on Japanese sake brewing or winemaking. In addition, we could not reconfirm the hypersensitivity of Asr1-deficient mutants to alcohol and sodium dodecyl sulfate. Instead, we conclude that Asr1 is not required and nor important for tolerance to alcohol stress.[PUBLICATION ABSTRACT] Yeast Asr1 is the first reported protein whose intracellular distribution changes specifically in response to alcohol (Betz et al. (2004) J Biol Chem 279:28174-28181). It was reported that Asr1 is required for tolerance to alcohol and plays an important role in the alcohol stress response. Therefore, Asr1 is of interest to brewers and winegrowers attempting to improve the techniques of alcoholic fermentation. We verified the importance of Asr1 in the alcohol stress response during alcoholic fermentation. Although we reconfirmed the alcohol-responsive changes in the intracellular localization of Asr1, we could not detect the effects of Asr1-deficiency on Japanese sake brewing or winemaking. In addition, we could not reconfirm the hypersensitivity of Asr1-deficient mutants to alcohol and sodium dodecyl sulfate. Instead, we conclude that Asr1 is not required and nor important for tolerance to alcohol stress. |
| Author | Inoue, Yoshiharu Ikeda, Kayo Izawa, Shingo Kita, Takeomi |
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| Cites_doi | 10.1007/s004380100537 10.1016/0378-1119(95)00552-H 10.1242/jcs.01296 10.1128/AEM.71.4.2179-2182.2005 10.1146/annurev.pa.36.040196.001153 10.1007/s004380100510 10.1007/BF00412799 10.1016/S0014-5793(01)02503-0 10.1111/j.1574-6968.1995.tb07925.x 10.1128/MCB.20.12.4295-4308.2000 10.1007/s00253-005-1954-x 10.1016/0092-8674(89)90855-6 10.1016/S0092-8674(00)80370-0 10.1042/bj2900001 10.1002/yea.320101310 10.1016/0378-1119(95)00144-U 10.1074/jbc.M401595200 |
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| Keywords | Fungi Yeast Alcoholic fermentation Alcohol Ascomycetes Saccharomyces cerevisiae Thallophyta |
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| SubjectTerms | Active Transport, Cell Nucleus Adaptor Proteins, Signal Transducing Alcohol Alcoholic Beverages - microbiology Alcohols Biological and medical sciences Biotechnology Carrier Proteins - genetics Carrier Proteins - physiology Cell Nucleus - metabolism Fermentation Fermentation - physiology Fundamental and applied biological sciences. Psychology Gene Deletion Green Fluorescent Proteins Hypersensitivity Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - physiology Stress response Yeast Yeasts |
| Title | Asr1, an alcohol-responsive factor of Saccharomyces cerevisiae, is dispensable for alcoholic fermentation |
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