Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

In the present study, application of Ecklonia maxima extract (Kelpak SL – a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional potential of Phaseolus vulgaris L. (var. Aura and Toska) was measured. The study was carried out in 2012 and 2013 in Poland. Dur...

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Published inSaudi journal of biological sciences Vol. 25; no. 3; pp. 563 - 571
Main Authors Kocira, Anna, Świeca, Michał, Kocira, Sławomir, Złotek, Urszula, Jakubczyk, Anna
Format Journal Article
LanguageEnglish
Published Riyadh, Saudi Arabia Elsevier B.V 01.03.2018
Saudi Biological Society
Elsevier
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Abstract In the present study, application of Ecklonia maxima extract (Kelpak SL – a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional potential of Phaseolus vulgaris L. (var. Aura and Toska) was measured. The study was carried out in 2012 and 2013 in Poland. During the growing season, 0.2% and 0.4% solution of Kelpak SL was applied by single and double spraying of plants. These four treatments with Kelpak SL were compared with the control, where no biostimulator was applied. Kelpak SL treatments stimulated the yield of both cultivars studied. The application of E. maxima extract had no effect on the content of starch, free sugars or proteins in seeds of either of the tested cultivars. The highest level of phenolics was found for double sprayed Toska plants. All the tested variants of Kelpak SL application significantly increased the content of anthocyanins in the seeds. Also, both the reducing power and antiradical ability of Aura seeds were elevated in all the studied treatments. E. maxima extract is a natural, environmentally friendly and safe preparation increasing the yield and nutraceutical quality of beans without any negative effect on their nutritional quality.
AbstractList In the present study, application of Ecklonia maxima extract (Kelpak SL – a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional potential of Phaseolus vulgaris L. (var. Aura and Toska) was measured. The study was carried out in 2012 and 2013 in Poland. During the growing season, 0.2% and 0.4% solution of Kelpak SL was applied by single and double spraying of plants. These four treatments with Kelpak SL were compared with the control, where no biostimulator was applied. Kelpak SL treatments stimulated the yield of both cultivars studied. The application of E. maxima extract had no effect on the content of starch, free sugars or proteins in seeds of either of the tested cultivars. The highest level of phenolics was found for double sprayed Toska plants. All the tested variants of Kelpak SL application significantly increased the content of anthocyanins in the seeds. Also, both the reducing power and antiradical ability of Aura seeds were elevated in all the studied treatments. E. maxima extract is a natural, environmentally friendly and safe preparation increasing the yield and nutraceutical quality of beans without any negative effect on their nutritional quality.
In the present study, application of extract (Kelpak SL - a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional potential of L. (var. Aura and Toska) was measured. The study was carried out in 2012 and 2013 in Poland. During the growing season, 0.2% and 0.4% solution of Kelpak SL was applied by single and double spraying of plants. These four treatments with Kelpak SL were compared with the control, where no biostimulator was applied. Kelpak SL treatments stimulated the yield of both cultivars studied. The application of extract had no effect on the content of starch, free sugars or proteins in seeds of either of the tested cultivars. The highest level of phenolics was found for double sprayed Toska plants. All the tested variants of Kelpak SL application significantly increased the content of anthocyanins in the seeds. Also, both the reducing power and antiradical ability of Aura seeds were elevated in all the studied treatments. extract is a natural, environmentally friendly and safe preparation increasing the yield and nutraceutical quality of beans without any negative effect on their nutritional quality.
In the present study, application of Ecklonia maxima extract (Kelpak SL – a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional potential of Phaseolus vulgaris L. (var. Aura and Toska) was measured. The study was carried out in 2012 and 2013 in Poland. During the growing season, 0.2% and 0.4% solution of Kelpak SL was applied by single and double spraying of plants. These four treatments with Kelpak SL were compared with the control, where no biostimulator was applied. Kelpak SL treatments stimulated the yield of both cultivars studied. The application of E. maxima extract had no effect on the content of starch, free sugars or proteins in seeds of either of the tested cultivars. The highest level of phenolics was found for double sprayed Toska plants. All the tested variants of Kelpak SL application significantly increased the content of anthocyanins in the seeds. Also, both the reducing power and antiradical ability of Aura seeds were elevated in all the studied treatments. E. maxima extract is a natural, environmentally friendly and safe preparation increasing the yield and nutraceutical quality of beans without any negative effect on their nutritional quality.
In the present study, application of Ecklonia maxima extract (Kelpak SL–a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional potential of Phaseolus vulgaris L. (var. Aura and Toska) was measured. The study was carried out in 2012 and 2013 in Poland. During the growing season, 0.2 % and 0.4 % solution of Kelpak SL was applied by single and double spraying of plants. These four treatments with Kelpak SL were compared with the control, where no biostimulator was applied. Kelpak SL treatments stimulated the yield of both cultivars studied. The application of E. maxima extract had no effect on the content of starch, free sugars or proteins in seeds of either of the tested cultivars. The highest level of phenolics was found for double sprayed Toska plants. All the tested variants of Kelpak SL application significantly increased the content of anthocyanins in the seeds. Also, both the reducing power and antiradical ability of Aura seeds were elevated in all the studied treatments. E. maxima extract is a natural, environmentally friendly and safe preparation increasing the yield and nutraceutical quality of beans without any negative effect on their nutritional quality.
Author Świeca, Michał
Kocira, Sławomir
Złotek, Urszula
Kocira, Anna
Jakubczyk, Anna
AuthorAffiliation c Department of Machinery Exploitation and Production Process Management, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland
a Institute of Agricultural Sciences, State School of Higher Education in Chełm, 54 Pocztowa Street, 22-100 Chełm, Poland
b Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland
AuthorAffiliation_xml – name: a Institute of Agricultural Sciences, State School of Higher Education in Chełm, 54 Pocztowa Street, 22-100 Chełm, Poland
– name: c Department of Machinery Exploitation and Production Process Management, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland
– name: b Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland
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  surname: Kocira
  fullname: Kocira, Anna
  email: akocira@pwsz.chelm.pl
  organization: Institute of Agricultural Sciences, State School of Higher Education in Chełm, 54 Pocztowa Street, 22-100 Chełm, Poland
– sequence: 2
  givenname: Michał
  surname: Świeca
  fullname: Świeca, Michał
  email: michal.swieca@up.lublin.pl
  organization: Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland
– sequence: 3
  givenname: Sławomir
  surname: Kocira
  fullname: Kocira, Sławomir
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– sequence: 4
  givenname: Urszula
  surname: Złotek
  fullname: Złotek, Urszula
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– sequence: 5
  givenname: Anna
  surname: Jakubczyk
  fullname: Jakubczyk, Anna
  email: anna.jakubczyk@up.lublin.pl
  organization: Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland
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Issue 3
Keywords Antioxidant capacity
Nutrients
Kelpak SL
Yield
Ecklonia maxima
Phaseolus vulgaris L
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Snippet In the present study, application of Ecklonia maxima extract (Kelpak SL – a water soluble concentrate) was optimized and its impact on yield, nutraceutical and...
In the present study, application of Ecklonia maxima extract (Kelpak SL–a water soluble concentrate) was optimized and its impact on yield, nutraceutical and...
In the present study, application of extract (Kelpak SL - a water soluble concentrate) was optimized and its impact on yield, nutraceutical and nutritional...
In the present study, application of Ecklonia maxima extract (Kelpak SL – a water soluble concentrate) was optimized and its impact on yield, nutraceutical and...
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SubjectTerms Antioxidant capacity
Ecklonia maxima
Kelpak SL
Nutrients
Phaseolus vulgaris L
Yield
الأعشاب البحرية
الجوانب الفسيولوجية
الفاصولياء
المستخلصات النباتية
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TemporalSubjectTerms القرن الحادي و العشرون
Title Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
URI https://dx.doi.org/10.1016/j.sjbs.2016.01.039
https://search.emarefa.net/detail/BIM-780676
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