APA (7th ed.) Citation

Johnson, A. J., Stevenson, J., Pettit, J., Jasthi, B., Byhre, T., & Harnack, L. (2025). Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States. Journal of the Academy of Nutrition and Dietetics, 125(4), 515-527.e8. https://doi.org/10.1016/j.jand.2024.06.003

Chicago Style (17th ed.) Citation

Johnson, Abigail J., Jennifer Stevenson, Janet Pettit, Bhaskarani Jasthi, Tatum Byhre, and Lisa Harnack. "Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States." Journal of the Academy of Nutrition and Dietetics 125, no. 4 (2025): 515-527.e8. https://doi.org/10.1016/j.jand.2024.06.003.

MLA (9th ed.) Citation

Johnson, Abigail J., et al. "Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States." Journal of the Academy of Nutrition and Dietetics, vol. 125, no. 4, 2025, pp. 515-527.e8, https://doi.org/10.1016/j.jand.2024.06.003.