Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus trituberculatus) during Storage at Two Alternative Temperatures - Chen, Yu; Li, Peipei; Xu, Dan; Zhang, Xiaojun; Huang, Tao (Molecules (Basel, Switzerland), 2023)
Keywords: Bacteria; biogenic amine; Biogenic amines; Crustaceans; Enzymes; food safety; Histamine; microbiome analysis; pickled swimming crab; Polyamines; quality; Seafood; Temperature; Toxicity; China; food safety; biogenic amine; pickled swimming crab; microbiome analysis; quality