APA (7th ed.) Citation

Chen, Y., Li, P., Xu, D., Zhang, X., & Huang, T. (2023). Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus trituberculatus) during Storage at Two Alternative Temperatures. Molecules (Basel, Switzerland), 28(23), 7744. https://doi.org/10.3390/molecules28237744

Chicago Style (17th ed.) Citation

Chen, Yu, Peipei Li, Dan Xu, Xiaojun Zhang, and Tao Huang. "Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus Trituberculatus) During Storage at Two Alternative Temperatures." Molecules (Basel, Switzerland) 28, no. 23 (2023): 7744. https://doi.org/10.3390/molecules28237744.

MLA (9th ed.) Citation

Chen, Yu, et al. "Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus Trituberculatus) During Storage at Two Alternative Temperatures." Molecules (Basel, Switzerland), vol. 28, no. 23, 2023, p. 7744, https://doi.org/10.3390/molecules28237744.