The essential oil of patchouli, Pogostemon cablin: A review

The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300 tonnes – an important and unique commodity in the fragrance industry. All the literature pertaining to patchouli was critically reviewed with an e...

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Published inFlavour and fragrance journal Vol. 33; no. 1; pp. 6 - 51
Main Authors Beek, Teris A., Joulain, Daniel
Format Journal Article
LanguageEnglish
Published Chichester Wiley Subscription Services, Inc 01.01.2018
Subjects
adulterated products
Adulteration
Chemical analysis
Composition
Distillation
Drying
Drying oils
Essential oils
Fermentation
Harvesting
industry
leaves
Odor
odors
Odour
oils
Oils & fats
Patchoulol
Pogostemon cablin
Qualitative analysis
sesquiterpenoids
Skin
skin tests
Steam distillation
Toxicology
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Abstract The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300 tonnes – an important and unique commodity in the fragrance industry. All the literature pertaining to patchouli was critically reviewed with an emphasis on the qualitative and quantitative chemical analysis of the oil but also harvesting, fermentation, drying, distillation, used analytical techniques, sensory aspects including molecules responsible for the odour, adulteration and toxicological aspects, i.e., skin sensitisation, are discussed. In total 72 constituents have been convincingly identified in the oil and another 58 tentatively. The main constituent is the sesquiterpene patchoulol. For this review over 600 papers were consulted and in the supplementary information all patchouli‐related references not relevant enough to be cited in the paper itself are listed. The literature concerning patchouli essential oil, which is derived from the leaves of Pogostemon cablin, was comprehensively reviewed with an emphasis on its chemical constituents and their analysis. Additionally drying and fermentation of leaves, distillation, used analytical techniques, sensory aspects, adulteration and toxicological aspects are discussed.
AbstractList The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300 tonnes – an important and unique commodity in the fragrance industry. All the literature pertaining to patchouli was critically reviewed with an emphasis on the qualitative and quantitative chemical analysis of the oil but also harvesting, fermentation, drying, distillation, used analytical techniques, sensory aspects including molecules responsible for the odour, adulteration and toxicological aspects, i.e., skin sensitisation, are discussed. In total 72 constituents have been convincingly identified in the oil and another 58 tentatively. The main constituent is the sesquiterpene patchoulol. For this review over 600 papers were consulted and in the supplementary information all patchouli‐related references not relevant enough to be cited in the paper itself are listed. The literature concerning patchouli essential oil, which is derived from the leaves of Pogostemon cablin, was comprehensively reviewed with an emphasis on its chemical constituents and their analysis. Additionally drying and fermentation of leaves, distillation, used analytical techniques, sensory aspects, adulteration and toxicological aspects are discussed.
The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is - with an annual production of about 1300 tonnes - an important and unique commodity in the fragrance industry. All the literature pertaining to patchouli was critically reviewed with an emphasis on the qualitative and quantitative chemical analysis of the oil but also harvesting, fermentation, drying, distillation, used analytical techniques, sensory aspects including molecules responsible for the odour, adulteration and toxicological aspects, i.e., skin sensitisation, are discussed. In total 72 constituents have been convincingly identified in the oil and another 58 tentatively. The main constituent is the sesquiterpene patchoulol. For this review over 600 papers were consulted and in the supplementary information all patchouli-related references not relevant enough to be cited in the paper itself are listed.
The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300 tonnes – an important and unique commodity in the fragrance industry. All the literature pertaining to patchouli was critically reviewed with an emphasis on the qualitative and quantitative chemical analysis of the oil but also harvesting, fermentation, drying, distillation, used analytical techniques, sensory aspects including molecules responsible for the odour, adulteration and toxicological aspects, i.e., skin sensitisation, are discussed. In total 72 constituents have been convincingly identified in the oil and another 58 tentatively. The main constituent is the sesquiterpene patchoulol. For this review over 600 papers were consulted and in the supplementary information all patchouli‐related references not relevant enough to be cited in the paper itself are listed.
Author Joulain, Daniel
Beek, Teris A.
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  givenname: Daniel
  orcidid: 0000-0001-9662-9732
  surname: Joulain
  fullname: Joulain, Daniel
  organization: 99 avenue Sidi Brahim, 06130 Grasse
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PublicationTitle Flavour and fragrance journal
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Snippet The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300...
The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300...
The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is - with an annual production of about 1300...
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SubjectTerms adulterated products
Adulteration
Chemical analysis
Composition
Distillation
Drying
Drying oils
Essential oils
Fermentation
Harvesting
industry
leaves
Odor
odors
Odour
oils
Oils & fats
Patchoulol
Pogostemon cablin
Qualitative analysis
sesquiterpenoids
Skin
skin tests
Steam distillation
Toxicology
Title The essential oil of patchouli, Pogostemon cablin: A review
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fffj.3418
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Volume 33
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