APA (7th ed.) Citation

Logan, K., Bahnson, H. T., Ylescupidez, A., Beyer, K., Bellach, J., Campbell, D. E., . . . Lack, G. (2023). Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses. Allergy (Copenhagen), 78(5), 1307-1318. https://doi.org/10.1111/all.15597

Chicago Style (17th ed.) Citation

Logan, Kirsty, et al. "Early Introduction of Peanut Reduces Peanut Allergy Across Risk Groups in Pooled and Causal Inference Analyses." Allergy (Copenhagen) 78, no. 5 (2023): 1307-1318. https://doi.org/10.1111/all.15597.

MLA (9th ed.) Citation

Logan, Kirsty, et al. "Early Introduction of Peanut Reduces Peanut Allergy Across Risk Groups in Pooled and Causal Inference Analyses." Allergy (Copenhagen), vol. 78, no. 5, 2023, pp. 1307-1318, https://doi.org/10.1111/all.15597.