APA (7th ed.) Citation

Misaka, S., Yatabe, J., Müller, F., Takano, K., Kawabe, K., Glaeser, H., . . . Kimura, J. (2014). Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. Clinical pharmacology and therapeutics, 95(4), 432. https://doi.org/10.1038/clpt.2013.241

Chicago Style (17th ed.) Citation

Misaka, S., et al. "Green Tea Ingestion Greatly Reduces Plasma Concentrations of Nadolol in Healthy Subjects." Clinical Pharmacology and Therapeutics 95, no. 4 (2014): 432. https://doi.org/10.1038/clpt.2013.241.

MLA (9th ed.) Citation

Misaka, S., et al. "Green Tea Ingestion Greatly Reduces Plasma Concentrations of Nadolol in Healthy Subjects." Clinical Pharmacology and Therapeutics, vol. 95, no. 4, 2014, p. 432, https://doi.org/10.1038/clpt.2013.241.