Rhizosphere microbes enhance plant salt tolerance: Toward crop production in saline soil
The world’s population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is urgent to find solutions to enhance the salinity tolerance of crops. As the second genome of plants, the rhizosphere microbiome plays critical ro...
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| Published in | Computational and structural biotechnology journal Vol. 20; pp. 6543 - 6551 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
2022
Elsevier |
| Subjects | |
| Online Access | Get full text |
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| Abstract | The world’s population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is urgent to find solutions to enhance the salinity tolerance of crops. As the second genome of plants, the rhizosphere microbiome plays critical roles in plant fitness under stress conditions. Many beneficial microbes that help plants cope with salinity stress have been identified, highlighting their roles in mitigating salt stress-induced negative effects on plants. However, a comprehensive review of the microbial species that are able to confer plant salt tolerance and the underlying mechanisms is still lacking. In this review, we compared the representative fungal and bacterial taxa that demonstrate the ability to enhance plant growth in saline soil. We also reviewed the mechanisms by which rhizosphere microbes enhance plant salt stress tolerance, i.e., by re-establishing ion and osmotic homeostasis, preventing damage to plant cells, and resuming plant growth under salt stress. Finally, future research efforts to explore the rhizosphere microbiome for agricultural sustainability are proposed. |
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| AbstractList | The world’s population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is urgent to find solutions to enhance the salinity tolerance of crops. As the second genome of plants, the rhizosphere microbiome plays critical roles in plant fitness under stress conditions. Many beneficial microbes that help plants cope with salinity stress have been identified, highlighting their roles in mitigating salt stress-induced negative effects on plants. However, a comprehensive review of the microbial species that are able to confer plant salt tolerance and the underlying mechanisms is still lacking. In this review, we compared the representative fungal and bacterial taxa that demonstrate the ability to enhance plant growth in saline soil. We also reviewed the mechanisms by which rhizosphere microbes enhance plant salt stress tolerance, i.e., by re-establishing ion and osmotic homeostasis, preventing damage to plant cells, and resuming plant growth under salt stress. Finally, future research efforts to explore the rhizosphere microbiome for agricultural sustainability are proposed. The world's population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is urgent to find solutions to enhance the salinity tolerance of crops. As the second genome of plants, the rhizosphere microbiome plays critical roles in plant fitness under stress conditions. Many beneficial microbes that help plants cope with salinity stress have been identified, highlighting their roles in mitigating salt stress-induced negative effects on plants. However, a comprehensive review of the microbial species that are able to confer plant salt tolerance and the underlying mechanisms is still lacking. In this review, we compared the representative fungal and bacterial taxa that demonstrate the ability to enhance plant growth in saline soil. We also reviewed the mechanisms by which rhizosphere microbes enhance plant salt stress tolerance, i.e., by re-establishing ion and osmotic homeostasis, preventing damage to plant cells, and resuming plant growth under salt stress. Finally, future research efforts to explore the rhizosphere microbiome for agricultural sustainability are proposed.The world's population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is urgent to find solutions to enhance the salinity tolerance of crops. As the second genome of plants, the rhizosphere microbiome plays critical roles in plant fitness under stress conditions. Many beneficial microbes that help plants cope with salinity stress have been identified, highlighting their roles in mitigating salt stress-induced negative effects on plants. However, a comprehensive review of the microbial species that are able to confer plant salt tolerance and the underlying mechanisms is still lacking. In this review, we compared the representative fungal and bacterial taxa that demonstrate the ability to enhance plant growth in saline soil. We also reviewed the mechanisms by which rhizosphere microbes enhance plant salt stress tolerance, i.e., by re-establishing ion and osmotic homeostasis, preventing damage to plant cells, and resuming plant growth under salt stress. Finally, future research efforts to explore the rhizosphere microbiome for agricultural sustainability are proposed. |
| Author | Liu, Yunpeng Chen, Lin Zhang, Nan Feng, Haichao Zhang, Qiang Xun, Weibing Xu, Zhihui Zhang, Ruifu |
| Author_xml | – sequence: 1 givenname: Yunpeng surname: Liu fullname: Liu, Yunpeng organization: Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China – sequence: 2 givenname: Weibing orcidid: 0000-0003-0068-8514 surname: Xun fullname: Xun, Weibing organization: Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 3 givenname: Lin orcidid: 0000-0003-3036-4449 surname: Chen fullname: Chen, Lin organization: Experimental Center of Forestry in North China, Chinese Academy of Forestry, Beijing 102300, PR China – sequence: 4 givenname: Zhihui surname: Xu fullname: Xu, Zhihui organization: Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 5 givenname: Nan surname: Zhang fullname: Zhang, Nan organization: Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 6 givenname: Haichao surname: Feng fullname: Feng, Haichao organization: Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 7 givenname: Qiang surname: Zhang fullname: Zhang, Qiang organization: Heze Kingenta Ecological Engineering Co., Ltd, Heze, Shandong 274000, PR China – sequence: 8 givenname: Ruifu orcidid: 0000-0002-3334-4286 surname: Zhang fullname: Zhang, Ruifu email: rfzhang@njau.edu.cn organization: Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China |
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| Keywords | Plant salt tolerance Rhizosphere microbe Saline soil Microbe-enhanced salt tolerance mechanisms |
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| Snippet | The world’s population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is... The world's population continues to increase and thus requires more food production to take place in nonarable land, such as saline soil; therefore, it is... |
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| SubjectTerms | biotechnology crop production food production fungi genome homeostasis Microbe-enhanced salt tolerance mechanisms microbiome plant growth Plant salt tolerance rhizosphere Rhizosphere microbe Saline soil saline soils salt stress salt tolerance species stress tolerance sustainable agriculture |
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| Title | Rhizosphere microbes enhance plant salt tolerance: Toward crop production in saline soil |
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