APA (7th ed.) Citation

Rowland, I. R., Wiseman, H., Sanders, T. A. B., Adlercreutz, H., & Bowey, E. A. (2000). Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora. Nutrition and cancer, 36(1), 27-32. https://doi.org/10.1207/S15327914NC3601_5

Chicago Style (17th ed.) Citation

Rowland, Ian R., Helen Wiseman, Tom A. B. Sanders, Herman Adlercreutz, and Elizabeth A. Bowey. "Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora." Nutrition and Cancer 36, no. 1 (2000): 27-32. https://doi.org/10.1207/S15327914NC3601_5.

MLA (9th ed.) Citation

Rowland, Ian R., et al. "Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora." Nutrition and Cancer, vol. 36, no. 1, 2000, pp. 27-32, https://doi.org/10.1207/S15327914NC3601_5.