Physical Activity and Dietary Behavior in US Adults and Their Combined Influence on Health

• Published in: Mayo Clinic proceedings Vol. 89; no. 2; pp. 190 - 198
• Main Authors: Loprinzi, Paul D., PhD, Smit, Ellen, PhD, RD, Mahoney, Sara, PhD
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.02.2014; Elsevier, Inc; Elsevier Limited
• Subjects: Adult; Adults; Biomarkers - blood; Diet; Exercise; Female; Food and nutrition; Health aspects; Health Status; Humans; Internal Medicine; Interviews as Topic; Male; Metabolic Syndrome - blood; Middle Aged; Motor Activity; Nutrition Surveys; United States; United States; CRP; C-reactive protein; body mass index; high-density lipoprotein; Healthy Eating Index; poverty-to-income ratio; RERI; HEI; AP; low-density lipoprotein; HDL; LDL; synergy index; SI; relative excess risk due to additive interaction; attributable portion; PIR; NHANES; National Health and Nutrition Examination Survey; BMI
• ISSN: 0025-6196; 1942-5546
• DOI: 10.1016/j.mayocp.2013.09.018

Abstract Objective To examine the association between objectively measured physical activity and dietary behavior and their combined effect on health. Patients and Methods Data for this study were obtained from the 2003-2006 National Health and Nutrition Examination Survey cycles. The data were evaluated between September 9, 2012, and August 14, 2013. As part of the national survey, participants wore an accelerometer for 4 or more days to assess physical activity, blood samples were obtained to assess various biological markers, and interviews were conducted to assess dietary behavior. We selected a sample of 5211 participants and categorized them into 4 groups: (1) healthy diet and active, (2) unhealthy diet and active, (3) healthy diet and inactive, and (4) unhealthy diet and inactive. Results A total of 16.5% of participants (weighted proportions) were classified as consuming a healthy diet and being sufficiently active. After adjustments, participants were 32% more likely to consume a healthy diet if they met physical activity guidelines. For nearly all biomarkers, those who consumed a healthy diet and were sufficiently active had the most favorable biomarker levels. Compared with those who consumed a healthy diet and were active, participants who consumed an unhealthy diet and were inactive were 2.4 times more likely to have metabolic syndrome. Conclusion Our findings indicate a relationship between objectively measured physical activity and dietary behavior and that participating in regular physical activity and eating a healthy diet are associated with better health outcomes when compared with diet or physical activity alone.