Demographic and dietary risk factors in relation to urinary metabolites of organophosphate flame retardants in toddlers

• Published in: Chemosphere (Oxford) Vol. 185; pp. 918 - 925
• Main Authors: Thomas, M.B., Stapleton, H.M., Dills, R.L., Violette, H.D., Christakis, D.A., Sathyanarayana, S.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.10.2017
• Subjects: adults; biphenyl; Biphenyl Compounds; carcinogenicity; children; Demographic; Demography; Diet - statistics & numerical data; Dietary; dietary surveys; Environmental Exposure - analysis; Environmental Exposure - statistics & numerical data; Environmental Pollutants - urine; Exposure; Female; fish consumption; flame retardants; Flame Retardants - metabolism; food consumption; geometry; Halogenated Diphenyl Ethers - urine; human cell lines; Humans; Infant; Male; males; meat; Metabolites; mothers; Organophosphate flame retardants; Organophosphates - metabolism; Organophosphates - urine; Phosphates; polybrominated diphenyl ethers; Risk Factors; Toddlers; Demographic; Exposure; Organophosphate flame retardants; Toddlers; Metabolites; Dietary

Organophosphate flame retardants (OPFRs), including Tris (1,3-dichloro-isopropyl) phosphate (TDCPP), triphenyl phosphate (TPP), and isopropylated triphenyl phosphate (ITP), are increasingly used in consumer products because of the recent phase out of polybrominated diphenyl ether (PBDE) flame retard...