Associations between Serum Omega-3 Fatty Acid Levels and Cognitive Functions among Community-Dwelling Octogenarians in Okinawa, Japan: The KOCOA Study - Nishihira, Junko; Tokashiki, Takashi; Higashiuesato, Yasushi; Willcox, Donald Craig; Mattek, Nora; Shinto, Lynne; Ohya, Yusuke; Dodge, Hiroko H (Journal of Alzheimer's disease, 2016)
Keywords: Age Factors; Aged, 80 and over; Arachidonic Acid - blood; Blood Chemical Analysis; Cognition - physiology; Cross-Sectional Studies; Educational Status; Fatty Acids, Omega-3 - blood; Female; Humans; Japan - epidemiology; Logistic Models; Male; Mental Status Schedule; Obesity - blood; Obesity - epidemiology; Obesity - psychology; Prospective Studies; Sex Factors; non-demented subjects; KOCOA; PUFA; EPA; Okinawa; oldest old; Cognitive function; DHA