APA (7th ed.) Citation

Hoevenaars, F. P. M., Esser, D., Schutte, S., Priebe, M. G., Vonk, R. J., van den Brink, W. J., . . . Wopereis, S. (2019). Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study. The Journal of nutrition, 149(12), 2133-2144. https://doi.org/10.1093/jn/nxz177

Chicago Style (17th ed.) Citation

Hoevenaars, Femke P M., et al. "Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study." The Journal of Nutrition 149, no. 12 (2019): 2133-2144. https://doi.org/10.1093/jn/nxz177.

MLA (9th ed.) Citation

Hoevenaars, Femke P M., et al. "Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study." The Journal of Nutrition, vol. 149, no. 12, 2019, pp. 2133-2144, https://doi.org/10.1093/jn/nxz177.