Effect of Bifidobacterium lactis HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome

• Published in: British journal of nutrition Vol. 120; no. 6; pp. 645 - 652
• Main Authors: Bernini, Luciana J., Simão, Andréa N. Colado, de Souza, Cínthia H. B., Alfieri, Daniela F., Segura, Liliane G., Costa, Giselle N., Dichi, Isaias
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.09.2018
• Subjects: Adiponectin; antioxidant activity; Antioxidants; Bifidobacterium animalis subsp. lactis; Bifidobacterium lactis; Biomarkers; Blood pressure; Body weight; C-reactive protein; Carbohydrate metabolism; Carbohydrates; Diabetes; diet; Dietary supplements; Fasting; fermented milk; Fermented milk products; Health facilities; Homocysteine; Hormone replacement therapy; hydroperoxides; Hypertension; Inflammatory diseases; Insulin resistance; Interleukin 6; Lipid metabolism; lipids; Metabolic disorders; Metabolic syndrome; Metabolism; Metabolism and Metabolic Studies; Metabolites; Microbiota; Milk; Nitric oxide; Nitrogen oxides; normal values; Obesity; Oxidative metabolism; Oxidative stress; Patients; Probiotics; Rodents; Womens health; Brazil; Probiotics; Oxidative stress; Cytokines; Metabolic syndrome; Nitrosative stress; TRAP total radical-trapping antioxidant parameter; NOx nitric oxide metabolites; hsCRP high-sensitivity C-reactive protein; MetS metabolic syndrome

Beneficial effects of probiotics have been reported on body weight, lipid and carbohydrate metabolism, inflammatory state and oxidative stress in healthy subjects and in many metabolic and inflammatory diseases. The aim of this study was to evaluate the effects of Bifidobacterium lactis HN019 on inf...