Effect of Bifidobacterium lactis HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome - Bernini, Luciana J.; Simão, Andréa N. Colado; de Souza, Cínthia H. B.; Alfieri, Daniela F.; Segura, Liliane G.; Costa, Giselle N.; Dichi, Isaias (British journal of nutrition, 2018)
Keywords: Adiponectin; antioxidant activity; Antioxidants; Bifidobacterium animalis subsp. lactis; Bifidobacterium lactis; Biomarkers; Blood pressure; Body weight; C-reactive protein; Carbohydrate metabolism; Carbohydrates; Diabetes; diet; Dietary supplements; Fasting; fermented milk; Fermented milk products; Health facilities; Homocysteine; Hormone replacement therapy; hydroperoxides; Hypertension; Inflammatory diseases; Insulin resistance; Interleukin 6; Lipid metabolism; lipids; Metabolic disorders; Metabolic syndrome; Metabolism; Metabolism and Metabolic Studies; Metabolites; Microbiota; Milk; Nitric oxide; Nitrogen oxides; normal values; Obesity; Oxidative metabolism; Oxidative stress; Patients; Probiotics; Rodents; Womens health; Brazil; Probiotics; Oxidative stress; Cytokines; Metabolic syndrome; Nitrosative stress; TRAP total radical-trapping antioxidant parameter; NOx nitric oxide metabolites; hsCRP high-sensitivity C-reactive protein; MetS metabolic syndrome