The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease - Urpi-Sarda, Mireia; Casas, Rosa; Sacanella, Emilio; Corella, Dolores; Andrés-Lacueva, Cristina; Llorach, Rafael; Garrabou, Gloria; Cardellach, Francesc; Sala-Vila, Aleix; Ros, Emilio; Ruiz-Canela, Miguel; Fitó, Montserrat; et al. (Biomedicines, 2021)
Keywords: Anti-inflammatory agents; Arteriosclerosis; Atherosclerosis; Biomarkers; Blood pressure; Body mass index; Cardiovascular disease; Cardiovascular diseases; Chemokines; Cholesterol; CXCR2 protein; CXCR3 protein; Cytokines; Diet; dietary pattern; Drug use; Fatty acids; Gene expression; IL-1β; Inflammation; Interleukin 6; Interleukin 8; Intervention; Low fat diet; Monocyte chemoattractant protein 1; Nutrient deficiency; nutrition; Nuts; Olive oil; Plasma; Plasma levels; Polymerase chain reaction; Proteins; RANTES; Software; Tumor necrosis factor-α; γ-Interferon; United States--US