Construction of rhodamine-based fluorescent sensor for fast, on-site quantitative detection of hazardous salicylic acid in practical sample analysis - Liu, Shi-Tao; Zhang, Li-Long; Tan, Shuai; Wang, Kai-Jie; Tang, A-Ling; Niu, Wei; Huang, Hou-Yun; Ge, Mei-Hong; Yang, Lin-Lin; Zhou, Xiang; Liu, Li-Wei; Yang, Song (Food Chemistry: X, 2024)
Keywords: Environmental analysis; Fluorescent probe; Real food samples; Salicylic acid; Smartphone-assisted detection; LOD; Salicylic acid; MeSA; 2-MeBA; 2,4-D; HOMO; LUMO; Smartphone-assisted detection; 4-OHBA; RGB; SA; ASA; 6-BA; FQY; 2-NH2BA; DFT; min; 3-OHBA; Real food samples; 2-MeOBA; Fluorescent probe; Environmental analysis; BA