Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey - Devries, Michaela C.; Phillips, Stuart M. (Journal of food science, 2015)
Keywords: Aging; amino acid composition; Amino acids; Athletes; caloric restriction; casein; chronic diseases; Constrictions; Consumption; Dairy Products - analysis; Dietary restrictions; digestibility; digestible protein; disease prevention; Gain; Health; Humans; hypertrophy; leucine; low calorie diet; Metabolism; Milk Proteins - analysis; Milk Proteins - metabolism; muscle; muscle protein; Muscle, Skeletal - growth & development; Muscle, Skeletal - metabolism; Muscles; Physical training; protein; Protein synthesis; Proteins; Quality of Life; sarcopenia; skeletal muscle; sports; strength training; weight loss; Whey; whey protein; Whey Proteins; whey; caloric restriction; hypertrophy; muscle; protein; sarcopenia