Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

• Published in: Animals (Basel) Vol. 12; no. 9; p. 1122
• Main Authors: Xiong, Yi, Xu, Jingjing, Guo, Linna, Chen, Fei, Jiang, Dedai, Lin, Yanli, Guo, Chunze, Li, Xiaomei, Chen, Yunrong, Ni, Kuikui, Yang, Fuyu
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 27.04.2022; MDPI
• Subjects: Acids; Additives; Bacteria; Carbon dioxide; Chromatography; COVID-19; Fermentation; fermentation quality; forage oat; greenhouse gas; Laboratories; lactic acid bacteria; Microorganisms; Polyethylene; Propionibacterium; Variance analysis; United States > US; China; Propionibacterium; fermentation quality; forage oat; lactic acid bacteria; greenhouse gas

Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be explored. Therefore, the purpose of this study w...