Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage - Xiong, Yi; Xu, Jingjing; Guo, Linna; Chen, Fei; Jiang, Dedai; Lin, Yanli; Guo, Chunze; Li, Xiaomei; Chen, Yunrong; Ni, Kuikui; Yang, Fuyu (Animals (Basel), 2022)
Keywords: Acids; Additives; Bacteria; Carbon dioxide; Chromatography; COVID-19; Fermentation; fermentation quality; forage oat; greenhouse gas; Laboratories; lactic acid bacteria; Microorganisms; Polyethylene; Propionibacterium; Variance analysis; United States--US; China; Propionibacterium; fermentation quality; forage oat; lactic acid bacteria; greenhouse gas