Impact of two Erwinia sp. on the response of diverse Pisum sativum genotypes under salt stress

• Published in: Physiology and molecular biology of plants Vol. 30; no. 2; pp. 249 - 267
• Main Authors: Ilahi, Houda, Zampieri, Elisa, Sbrana, Cristiana, Brescia, Francesca, Giovannini, Luca, Mahmoudi, Roghayyeh, Gohari, Gholamreza, El Idrissi, Mustapha Missbah, Alfeddy, Mohamed Najib, Schillaci, Martino, Ouahmane, Lahcen, Calvo, Alice, Sillo, Fabiano, Fotopoulos, Vasileios, Balestrini, Raffaella, Mnasri, Bacem
• Format: Journal Article
• Language: English
• Published: New Delhi Springer India 01.02.2024; Springer Nature B.V
• Subjects: Agricultural land; Antioxidants; Arable land; Bacteria; Biological and Medical Physics; Biomedical and Life Sciences; Biophysics; Biosynthesis; Catalase; Cell Biology; Dehydration; Erwinia; Gene expression; Gene regulation; Genotypes; Homeostasis; Inoculation; Life Sciences; Nodules; Parameters; Peas; Plant bacterial diseases; Plant growth; Plant Physiology; Plant Sciences; Proline; Research Article; Root nodules; Saline environments; Salinity; Salinity effects; Salinization; Salts; Sodium chloride; Strains (organisms); Superoxide dismutase; Sustainable development; 16S rRNA/DNA; Abiotic stress; Pea; RT-qPCR; Biochemical markers

Currently, salinization is impacting more than 50% of arable land, posing a significant challenge to agriculture globally. Salt causes osmotic and ionic stress, determining cell dehydration, ion homeostasis, and metabolic process alteration, thus negatively influencing plant development. A promising...