The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis

• Published in: Analytical and bioanalytical chemistry Vol. 411; no. 19; pp. 4465 - 4480
• Main Authors: Mattarozzi, Monica, Careri, Maria
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.07.2019; Springer; Springer Nature B.V
• Subjects: Allergens; Analytical Chemistry; analytical methods; Biochemistry; Characterization and Evaluation of Materials; Chemistry; Chemistry and Materials Science; Food; Food allergies; Food allergy; Food availability; Food industry; Food processing; Food processing industry; food recalls; Food safety; Food Science; Laboratory Medicine; metrology; Monitoring/Environmental Analysis; Performance assessment; Processed foods; Reference materials; Reliability analysis; Review; Safety and security measures; Young Investigators in (Bio-)Analytical Chemistry; Canada; Food allergens; Food safety; Reference materials; Food processing; Method validation; Incurred materials

The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and qu...